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2713 Hayner Road |
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Current Hours:
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Strawberry BreadsStrawberry Banana Nut Bread Beat together margarine, eggs and sugar. Stir in strawberries and bananas (strawberries may remain chunky). Add milk, nuts, flour, baking powder and salt. Divide between three 7-3/8-in x 3-5/8-in x 2-1/4-in. greased loaf pans and bake at 350° for 35-40 minutes. Let cool ½ hour before slicing. Spread with butter or eat plain. Strawberries 'N' Cream Bread In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time. Add sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and ½ cup nuts. Pour into a greased 8" x 4" x 2" loaf pan. Sprinkle with remaining nuts. Bake at 350° for 65-70 minutes or until toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yields 1 loaf. Miniature Strawberry Muffins Combine strawberries and ¼ cup sugar; set aside After 30 minutes, drain strawberries; reserve liquid. Combine flour, nutmeg, salt and soda; set aside. In a medium bowl, mix eggs, butter, vanilla, remaining ½ cup sugar and reserved juice from berries. Add to four mixture; stir until combined. Fold in berries. Spoon into greased miniature muffin tins. Bake at 425° for about 15 minutes for mini muffins, 20 minutes if baking larger muffins. Yields about 32 mini muffins or 12 large muffins. |
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©2008 Skelly's Farm Market |