2713 Hayner Road
Janesville, WI 53548
(608) 757-1200



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PUMPKIN WALNUT MUFFINS

2 eggs, beaten

1 cup pumpkin

4 tablespoons margarine, melted

1/2 cup milk

1 1/2 cup flour

1/2 cup brown sugar

3/4 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

2 teaspoons baking powder

3/4 cup chopped nuts

White or orange frosting

Candy corn

 

Pre-heat oven to 400.  Combine eggs, pumpkin, margarine and milk.  In another bowl place flour, brown sugar, spices, and baking powder.  Combine the 2 mixtures, Stir in nuts.  Pour into muffin tin.  Bake for 25 minutes.  Cool before removing from tin.  Muffins can be made festive when frosted with either your favorite white or orange frosting.  Use candy corn to make a face.

Yields:  1 dozen

©2008 Skelly's Farm Market
2713 Hayner Road, Janesville, WI 53548 · (608) 757-1200
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