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2713 Hayner Road |
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PUMPKIN WALNUT MUFFINS 2 eggs, beaten 1 cup pumpkin 4 tablespoons margarine, melted 1/2 cup milk 1 1/2 cup flour 1/2 cup brown sugar 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger 2 teaspoons baking powder 3/4 cup chopped nuts White or orange frosting Candy corn
Pre-heat oven to 400. Combine eggs, pumpkin, margarine and milk. In another bowl place flour, brown sugar, spices, and baking powder. Combine the 2 mixtures, Stir in nuts. Pour into muffin tin. Bake for 25 minutes. Cool before removing from tin. Muffins can be made festive when frosted with either your favorite white or orange frosting. Use candy corn to make a face. Yields: 1 dozen |
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