3 eggs, slightly beaten

3/4 cup sugar

1/2 cup dark corn syrup

1 cup fresh cooked or canned pureed pumpkin

1 cup undiluted evaporated milk

1 teaspoon vanilla

1 cup pecans chopped or halves

1 9 inch unbaked pie shell

Preheat the oven to 375 degrees. In a large bowl, blend the eggs, sugar, corn syrup, pumpkin, evap. milk and vanilla. Fold in the pecans. Turn the mixture into the pie shell and bake for 55-60 minutes or until knife inserted near the center of the pie comes our clean. Cool.