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2713 Hayner Road |
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Current Hours:
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PUMPKIN CHIP MUFFINS
4 eggs 2 cups sugar 2 cups fresh pumpkin or 1 can (16 oz) 1 1/2 cups vegetable oil 3 cups all purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 1 1/2 cup mini semi-sweet chocolate chips
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt. Add to pumpkin mixture and mix well. Fold in choc. chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yields about 24 muffins |
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©2008 Skelly's Farm Market |