2713 Hayner Road
Janesville, WI 53548
(608) 757-1200

Current Hours:
M-Th: 7-7
F-Su: 7-5

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SWEET CORN COOKING TIPS

Sweet corn is best when it is eaten of frozen the same day it is picked.  If this is not possible, store it in the refrigerator, either husked or unhusked, preferably in a paper bag so moisture does not build up.

Our favorite way to cook corn on the cob is in the microwave.  The ears of corn after being husked and washed can either be placed in a covered dish with a sprinkle of water or can be wrapped individually with wax paper with the ends of the paper twisted.  Allow between 1 1/2 to 2 minutes per ear (less time per ear when cooking large amounts).  Halfway through cooking, rearrange corn and turn over.  If wrapped in paper, unwrap carefully -- they are very steamy!

Remember, if you use the traditional method of cooking your corn in boiling water, don't add salt to the water because this will make the corn tough.

Grilling:
To grill corn select nice ears that have not had the ends opened.  Soak the ears in a bucket of water for 30 minutes or longer.  Then simply cook over coals or on a gas grill turning occasionally until the husks become slightly charred.  Depending on your grill this could take as little as 10 minutes or as much as 20 minutes.  It takes a little experimenting to determine how long you like your corn cooked.  Once grilled the ears will stay hot for some time or can be put in a slow over or covered container to keep warm until serving.  Have a tub of melted butter to brush on and enjoy!

©2008 Skelly's Farm Market
2713 Hayner Road, Janesville, WI 53548 · (608) 757-1200
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