2 lb. Butternut squash

2 cored apples

1/4 cup butter

2 tablespoons flour

1/2 cup brown sugar

1 teaspoon salt

1 teaspoon cinnamon

Cut the squash in pieces and put in a 9x13 pan.

Cut 2 cored apples in pieces and put on top of squash. Melt the butter and mix with the flour, sugar, salt and cinnamon, and cook on low heat for about a minute in a quart saucepan. Pour all of this on top of the squash and apples. Bake at 350 degrees for one hour.

Yields 6-8 servings