1 medium acorn squash, halved

1/4 teaspoon salt

1 medium tart apple, thinly sliced

1 tablespoon raisins

2 tablespoons butter or margarine

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Sprinkle squash with salt. In a skillet, sauté apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake uncovered, at 350 degrees for 45-55 minutes or until squash is tender.

Yields 2 servings